• 1 can (1 lb.) Salmon
  • 1/2 c. Mashed potatoes
  • 1 tbsp. Grated onion
  • 1 tbsp. Butter or other fat, melted
  • 1/4 tsp. Salt
  • 1/4 tsp. Celery salt
  • Dash pepper
  • 1 tsp. Worcestershire sauce
  • 1 Egg, well beaten
  • 1/4 lb. sharp cheese
  • 1 c. Dry bread crumbs
Drain and flake Salmon.  Combine all ingredients except cheese and crumbs and mix thoroughly   Shape into balls the size of walnuts.  Cut cheese into 3/8″ cubes.  Insert a cheese cube into the center of each fish ball and reshape.  Roll in bread crumbs.  Fry in deep fat, 375°F, 3 to 4 minutes, or until golden brown.  Garnish and serve hot, plain or with a sauce.
Makes 3 to 4 servings.