• 1 lb Halibut Fillets
  • Garlic Powder
  • Onion Powder
  • Salt & Pepper
  • 1/2 roll Ritz crackers, crushed to fine crumbs
  • 1/4 stick Butter (can be 1/2 margarine) melted
Place Halibut pieces in greased baking dish. Sprinkle with salt, pepper, garlic powder and onion powder.  Mix cracker crumbs with melted butter. Spread over Halibut. Bake at 375°F until done — when fish flakes (about 20 minutes for 1″ thick piece of fish).