• 1 c. White wine or sauterne
  • 1 Teaspoon salt
  • 1 lb. Halibut fillet fine bread crumbs
  • 1/2 c. Mayonnaise or Miracle Whip (Mir. Whip is tangier)
  • 1/4 c. Sour cream
  • 1/8 c. Chopped onions
  • Paprika

Mix wine and salt and marinate Halibut for at least an hour (best if marinated most of the day — in refrigerator). Drain fish on paper towel, dip both sides in bread crumbs, place in greased baking dish. Mix together mayonnaise, sour cream and onions, spread over fish and sprinkle top with remaining bread crumbs and paprika.  Bake at 500 degrees for approximately 20 minutes or until fish flakes with a fork.

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