- 2 lbs. Halibut fillets
- 1 c. Pancake mix (like Krusteaz)
- 3/4 c. Beer
Cut Halibut into 1-1/2 inch pieces. Combine pancake mix with beer, stirring to blend. Dip Halibut into beer batter and deep-fry in hot oil (375°F) until golden brown, 4-5 min. Drain and keep hot in oven while frying remaining fish.
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Makes 4-6 servings.
